News
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17/11/2025Astech Food Machinery takes part in Oncobike 2025
A solidarity initiative that brings together sport and social commitment to support Integral Oncology Aesthetics.
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16/10/2025Astech Food Machinery at Conxemar: innovation and closeness to the sector
Astech Food Machinery’s presence at Conxemar reinforces its commitment to innovation, quality, and close relationships with customers and professionals in the food industry.
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18/09/2025Astech renews its commitment to Conxemar
Astech is once again present at Conxemar, one of the most important international trade fairs for frozen seafood products, held in Vigo.
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20/05/2025Boosting Astech’s production capacity with the support of the Government of Catalonia
A new mechanization line for double-sided serrated blades reinforces Astech’s commitment to innovation and industrial growth.
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13/05/2025Committed to the future of youth in the Pla de l'Estany
Astech supports educational inclusion through its involvement with the Impulsa Foundation.
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09/05/2025Astech strengthens partnerships and innovation at IFFA 2025
A very positive balance of an edition that consolidates Astech's commitment to technological innovation.
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29/04/2025Astech is Getting Ready for IFFA Frankfurt 2025
Innovation, precision, and performance: we will showcase the latest developments for the meat industry at IFFA 2025.
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07/04/2025The IFFA is getting closer and closer!
Discover our latest cutting technology innovations at the leading trade fair for the meat industry.
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06/02/2025Astech returns to IPPE 2025
Once again, Astech Food Machinery had the honor of being part of the International Production & Processing Expo (IPPE) 2025, held in Atlanta, Georgia, USA.
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23/09/2024Astech Food Machinery, recognized as "Banyolí de l’Any"
At Astech Food Machinery, we are deeply honored and grateful to have been named "Banyolí de l’Any" by the Banyoles City Council.
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17/07/2024Launch of the New PW-SAW DCS
New automatic double-cut saw with weight control
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13/05/2024Astech Debuts at Saudi Food Manufacturing 2024
Successful first participation in Riyadh with our distributor Hoss Food.
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06/05/2024Success at Seafood Expo Global 2024
Once again, our participation in the leading industry event has exceeded all expectations.
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23/04/2024Astech Revolutionizes Fish Cutting at Seafood Expo Global
Discover the Latest Innovations in Food Cutting Machinery for the Fish Industry at Astech's Booth - An Experience Not to Be Missed!
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05/02/2024Astech participates in the IPPE Expo
Astech Food Machinery has participated another year at IPPE 2024.
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22/01/2024Origins of Astech
Now that the year is starting it's a good moment to reflect and to see the road it has been done so far as well as to analyse all the evolution in the past years and the acquired learnings.
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13/10/2023Conxemar Fair 2023 - Vigo
One more year, Astech has participated at Conxemar Fair that takes place at the Instituto Ferial of Vigo (Spain).
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09/10/2023Oncotrail 2023
This past Saturday, October 7, the ninth edition of the Oncotrail organized by the ONCOLLIGA Foundation took place.
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03/10/2023Astech participation in the Alimentaria FoodTech in Barcelon
Astech has participated in the Alimentaria FoodTech tradeshow that took place in the Gran Via Venue of the Fira de Barcelona.
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22/05/2023Astech participates at the OnCodines Trail 2023
Last April 15, Astech participated as a sponsor of the OnCodines Trail 2023
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05/05/2023Seafood Expo Global 2023 Barcelona
Astech has participated for another year in the Seafood Expo Global trade show, the world's largest seafood trade event.
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23/03/2023Astech, new sponsor of Spar Girona
Astech Food Machinery has reached an agreement with Uni Girona to become the new sponsor.
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22/02/2023Astech International Trade Shows 2023
Astech Food Machinery will participate during this year 2023 in the most important international fairs of the food sector.
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06/02/2023One more year we have participated in the First Lego League (FLL)
Astech has participated for another year in the First Lego League (FLL) at the University of Girona (Girona) which took place last Saturday, February 4.