CC2 continuous cutter for centred or off-centre longitudinal cutting for products and frozen

CC2

Continuous cutting

Machine designed to make a longitudinal cut (centered or decentered), along a product, such as pig’s trotters, cow’s hoofs, knuckles, blocks, etc. Machine is loaded manually and the cut, which is continuous, is carried out using a bandsaw, in complete safely.

Automatic longitudinal cutting diagram for meat and fish with continuous cutting
  • Process of cutting fresh or frozen products with a CC2 continuous cutter
  • Frozen pork feet prepared for longitudinal cutting with Astech continuous cutter
  • Frozen pork feet cut longitudinally with the CC2 continuous cutter
  • Pieces of meat cut with the continuous slicer from Astech Food Machinery
  • Continuous cut beef bones CC2
  • Precise longitudinal cuts of meat made with Astech industrial food processing machinery

High
output

Maximum
safety

Easy
maintenance

Interior of the CC2 cutter, centred or off-centre longitudinal cutting for industrial meat products

Advantatges of the CC2

✓ Adjustable cutting speed.

✓ Completely safe working process (fully enclosed machine).

✓ Cutting frozen and fresh (following previous study) meat and fish, with and without bone. 

✓ Bandsaw cutting process.

Continuous cutting diagram for frozen fish and meat

Technical data of the CC2

Machine dimensions (L × W × H) 1780 x 916 x h=1876 ± 15 mm
Max. dimensions with covers open (H) 2690 ± 15 mm
Downloading height 998 ± 15 mm
Power 3.5 kW
Voltage 400V III 50/60 Hz
PRODUCT
Max. height 335 mm
Width range 30-215 mm

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